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Invoices read straight off a photo

Your whole restaurant, in one place.

Reservations, stock, shifts, invoices and daily takings — one system, instead of five notebooks and a WhatsApp group.

Book a demo

Running in Agape and Divino since August 2026.

invoices

Photograph the invoice. The figures fill themselves in.

A supplier drops off a bill, you take a photo of it with your phone. The system reads the line items, the amounts, the VAT and the due date, and prepares the entry — you just confirm it. Nothing reaches the books until you say it's right.

Reservations

Who's coming, when, and to which table. Bookings from your own website land here for you to confirm. No-shows get counted.

Shifts and hours

Staff clock in with a PIN on a tablet by the door. Every hour is on the record, so nobody works out wages from memory.

Takings and till

Cash and cards, per person and per shift. A shortfall has a name on it.

Suppliers and bank

Who you still owe, and whether it actually got paid — from the bank statement, not from memory.

reports

At the end of the month, it all comes out as a report.

Revenue and costs, what you owe each supplier, hours per person, food cost, waste, stock on hand. PDF or Excel. Your books are yours — the export always works.

In Montenegrin. The whole thing, reports included.

No equipment. Runs on the computer you already have, and on any tablet.

I set it all up. Suppliers, staff, tables, categories — typing all that in isn't your job.

Price

€3,500

one restaurant

€5,000

two restaurants

Includes setup, entry of your data, staff training and three months of support.

After that, €120/month for hosting, maintenance and support.

Mukhammad Ismonov, who built the system.

Mukhammad Ismonov

I built this for Agape and Divino — not as a finished product off the internet, but alongside the people who use it every day. If you want to talk to the owner before you decide, say so and I'll put you in touch.

+382 67 055 215 · ismonovmukh@gmail.com · Podgorica

Twenty minutes, no obligation.

I'll show you how it works with your own restaurant as the example. If it's not right for you, I'll say so straight away.

Book a demo

+382 67 055 215